![]() All you need to do is pick up the meat from the processor or from the farm. You come to the farm, purchase a 24-30 month old market ready animal, and we transport it to the processing plant in Miami Oklahoma (Quapaw Meat Authority) at no cost. This is the easiest, most cost efficient, and convenient method of buying bulk bison meat. We offer several approaches and opportunities to purchase bulk bison including: If a full bison seems like too much, consider splitting it with family or friends. Some people hesitate to buy bulk bison because they think it will be too much meat. Lower Cost: If you are interested in a variety of cuts, buying in bulk is the most economical option.Buying the live animal rather than the meat, you also get the hide and the skull if you want them. Additionally, soup bones, tongue and organ meats (heart, liver, etc.) are part of the bison carcass and are included in a bulk purchase. You can decide on the thickness of your steaks and whether you want your roasts to be small, medium or large in size. Variety: You have a choice in how your meat is cut and processed.You have a huge choice of healthy meat options just a few feet away from your kitchen. Access: Having a full portion of bison in your freezer makes it easy to decide what's for dinner.By arrangements, special bulk packages may also be arranged. Read what Certified Grass-Fed really means.īulk bison meat is available in the form of a whole bison by advanced special order. Combined with our Grass-Fed and Animal Welfare Certifications by A Greener World, we are really grass-fed and only grass-fed with defined standards. We were the first and currently the only USDA Certified Grass-Fed herd in North America (certificate # GF2014JBA). Our animals have never seen a spec of grain or any grain by-product in their entire life. Feel free to Contact Us for additional informationĪll of our animals are pasture-raised, certified animal welfare approved, Certified grass-fed, and grass finished without any antibiotics or hormones, ever. Of course you can purchase an animal at anytime and have it processed at any location you choose, there are several options. To sign up for notices, subscribe to our Newsletter, email us at, and/or follow us on Facebook We decide on how many animals will be offered for sale each year during the month of July and post notices on Facebook as well as send notices through our newsletter. As such, our animals are generally in the 750-850 pound range live weight with a hanging hot weight (HHW) of 400-450#. They do not weigh in the 1000-1200# range of grain fed animals or 3 yrs or older so-called "grass-fed animals". Our bison are USDA & AGW certified grass-fed and processed at 2-years of age. Only USDA inspected processing is available. All of our animals are processed at a USDA inspection plant in Miami, OK (Quapaw Meat Authority). We believe that this age and time produces the best quality meat. We process animals once a year, at 24-30 months of age, during the month of September after the animals have been feeding on fresh green grass the entire summer. Quapaw Meat Authority is expensive but we feel worth the expense. As such, we no longer offer bison halves. They do not offer custom exempt processing and they do not do halves or quarters. As such, all bison are now processed at a USDA-inspected plant in Miami, OK at the Quapaw Meat Authority. There are no longer any processing plants in the State of Arkansas that can accommodate the processing of bison other than one animal at a time.
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